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Peppermint Mocha No Bake Cookies

Peppermint Mocha No Bake Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,456 kcal per serving

Ingredients

  • 2 Cups - Sugar
  • ½ Cups - Milk
  • ½ Cups - Butter
  • 4 Tbsps - Cocoa
  • ⅓ Cups - Peppermint
  • 3 Cups - Oats or Gluten Free Certified Oats
  • 1 tsp - vanilla

Instructions

  1. I started by crushing the peppermint. In order to do this, I simply put about 10-15 peppermint candies in the food processor and ground them into a nice peppermint dust.
  2. Begin by combining the sugar, milk, butter, and cocoa in a medium saucepan and bring to a boil. Let this boil at least 1 1/2-2 minutes, I typically go with 1 1/2 minutes. Be sure not to let it boil over 2 minutes or they will not set correctly.
  3. Remove from heat and stir in the peppermint, oats, and vanilla. Drop the cookies in tablespoon fulls on wax or parchment paper then let them cool until hardened. At this point, I almost always put mine in the fridge to harden.
  4. Makes 2 Dozen

Nutrition

Energy: 3,456 kcal | Total Fat: 117 g | Saturated: 65 g | Trans: 0 g | Cholesterol: 253 mg | Total Carbs: 597 g | Fiber: 42 g | Sugars: 409 g | Proteins: 46 g | Sodium: 814 mg | Polyunsaturated: 9 g | Monounsaturated: 31 g

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