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Peppermint Pancakes

Peppermint Pancakes

Fluffy peppermint pancakes with peppermint baking chips and a chocolate drizzle, like a peppermint mocha for breakfast! Easy gluten-free option too.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 serving

Calories: 323 kcal per serving

Ingredients

  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 3 Tsps - Baking Powder or Gluten Free Baking Powder
  • 1 Tsp - Salt
  • 2 Cups - Milk
  • ½ Cups - Sugar
  • 2 - eggs
  • 1 Tbsp - Vanilla
  • ½ Cups - Baking Peppermint Chips
  • Chocolate Syrup

Instructions

  1. Combine all ingredients in order, except syrup, in a bowl mixing well. Let batter sit for about 30 minutes for fluffier pancakes.
  2. While the batter is sitting about 10 minutes before you are ready to cook begin, to heat the griddle or skillet to medium heat and spray with non stick cooking spray.
  3. Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes. It should release fairly easily from the griddle and you can be sure that the bottom is browned.
  4. Continue until all pancake batter is used.
  5. Serve topped with chocolate syrup.

Nutrition

Energy: 323 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 67 g | Fiber: 1 g | Sugars: 41 g | Proteins: 7 g | Sodium: 380 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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