Pepperoni Dip

Pepperoni Dip is a delicious hot dip to serve on game day. It’s warm, cheesy, creamy and full of pizza flavor. It’s easy to stir together, quick to bake, and perfect for game days, holidays, or any night when you want a crowd‑pleasing snack without a lot of fuss.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10 Servings

Calories: 337 kcal per serving

Ingredients

8 ounces - Cream cheese
2 cups - Mozzarella cheese
1 cup - Parmesan cheese
1 ½ cups - Marinara sauce
2 teaspoons - Garlic powder
2 teaspoons - Dried oregano
10 slices - Pepperoni

Instructions

Preheat the oven to 350℉.
Spread cream cheese in an even layer in a pie dish or 9×9 baking dish.
Sprinkle 1 cup of mozzarella cheese and ½ cup parmesan cheese on top.
Sprinkle 1 teaspoon garlic powder and 1 teaspoon oregano on top of the cheese.
Pour marinara on top of the seasoning, making sure to spread it out evenly.
Top with remaining cheeses and seasonings.
Place pepperoni slices on top.
Bake for 15 minutes or until cheeses melt.
Serve hot with toasted baguette slices.

Nutrition