Back to Recipe
Pepperoni Pizza Dip with Cream Cheese

Pepperoni Pizza Dip with Cream Cheese

This baked pepperoni dip made with cream cheese, sour cream, mayo, pizza sauce, pepperoni, mozzarella, and parmesan tastes just like pizza.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 425 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ½ cup - sour cream
  • ½ cup - mayo
  • 1 cup - mozzarella
  • ⅓ cup - parmesan cheese
  • 1 cup - pizza sauce
  • 3 ounce - pepperoni

Instructions

  1. Preheat the oven to 350ºF (177ºC).
  2. In a mixing bowl, combine the cream cheese, sour cream, mayo, half of the mozzarella, half of the parmesan, and a quarter of the pizza sauce until smooth.
  3. Cut the pepperoni into quarters or chop it into small pieces, reserving about a dozen whole pepperoni for the top of the dip. Stir the pepperoni pieces into the cream cheese mixture.
  4. Spread the cream cheese mixture into the bottom of a 9-inch pie plate. Layer with the remaining pizza sauce and the remaining mozzarella and parmesan. Top with the reserved pepperoni.
  5. Baked for 20 minutes or until the cheese bubbles along the edges.

Nutrition

Energy: 425 kcal | Total Fat: 38 g | Saturated: 17 g | Trans: 0 g | Cholesterol: 79 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 2 g | Proteins: 17 g | Sodium: 948 mg | Polyunsaturated: 8 g | Monounsaturated: 11 g

©2026 OnlineCook LLC