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Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 285 kcal per serving

Ingredients

  • 1 - Pasta or Gluten Free Pasta
  • 1 - Green Bell Pepper
  • ¼ Cups - Sweet Onion
  • ¼ Cups - Black Olives
  • ½ Cups - Pepperoni
  • 1 - Pizza Sauce
  • 1 - Tomato Sauce
  • Shredded Italian Cheese

Instructions

  1. Prepare the pasta as instructed on the package and drain, then return to the pot.
  2. While the pasta is cooking, heat up a greased skillet to medium-high heat and saute the pepper and onion for about 5-10 minutes until soft.
  3. Add the pepper, onion, and olives to the pasta along with the pepperoni.
  4. Stir in the sauces until it is well coated.
  5. Pour it into a casserole dish then evenly top with cheese.
  6. Place the dish under the broiler for 5 minutes on low until the cheese is melted.
  7. Serve.

Nutrition

Energy: 285 kcal | Total Fat: 13 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 24 mg | Total Carbs: 33 g | Fiber: 6 g | Sugars: 6 g | Proteins: 13 g | Sodium: 923 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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