Rinse basmati rice under cold water until the water runs clear to remove excess starch, ensuring each grain stays separate and fluffy rather than clumpy.

Use exactly 1:1 ratio of water to rice for Instant Pot basmati—this is the golden rule that guarantees perfectly cooked, non-mushy rice every single time.

Allow 10 minutes of natural pressure release after cooking before opening the lid; this prevents the rice from becoming mushy and allows residual heat to finish cooking evenly.

Use the sauté function to lightly toast the rinsed rice for 1-2 minutes with a small amount of butter or ghee before adding water, which enhances nutty flavor and prevents mushiness.

After releasing pressure, gently fluff the rice with a fork (never stir) to separate grains and maintain their delicate, individual texture while incorporating any remaining moisture.