- VE
The cake has a delicate crumb, tastes incredibly moist and is super easy to bake for anyone intimidated to bake. The cake has a delicate crumb, tastes incredibly moist and is super easy to bake for anyone intimidated to bake. For the next few months while persimmons are in season I beg you to make this cake so you can share the same rave reviews!
- VE
March 12, 2026
The cake has a delicate crumb, tastes incredibly moist and is super easy to bake for anyone intimidated to bake. The cake has a delicate crumb, tastes incredibly moist and is super easy to bake for anyone intimidated to bake. For the next few months while persimmons are in season I beg you to make this cake so you can share the same rave reviews!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Select Ripe Persimmons for Optimal Purée 🍂Use fully ripe, soft persimmons (they should yield to gentle pressure) to create a naturally sweet, smooth purée that maximizes moisture and flavor without extra processing.
- Room Temperature Ingredients for Perfect Crumb 🌡️Bring eggs, butter, and persimmon purée to room temperature before mixing to ensure proper emulsification and a tender, delicate crumb structure throughout the cake.
- Toast Your Nuts for Depth 🥜Lightly toast walnuts or pecans for 5-7 minutes before chopping and folding in to unlock deeper, richer flavors that complement the subtle persimmon sweetness.
- Don't Overmix the Batter ✋Fold the dry ingredients gently into the wet mixture until just combined—overmixing develops gluten and creates a dense, tough cake instead of the desired delicate texture.
- Test Doneness with a Toothpick 🔍Insert a toothpick into the center—it should have a few moist crumbs clinging to it rather than coming out completely clean, ensuring the cake stays incredibly moist and doesn't dry out.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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