From the Cook
From the Cook
From the Cook
1/4
Pesto Chicken Parm Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
Set up three dredging stations: seasoned flour (flour, salt, pepper, garlic powder), scrambled eggs, and breadcrumbs.
3
Dredge chicken in flour, then egg, then breadcrumbs.
4
Heat canola oil in a pan over medium heat and fry chicken until golden brown on both sides. Set aside.
5
In another pan, melt butter with olive oil. Add minced garlic and sauté until fragrant.
6
Stir in pesto and heavy cream. Bring to a simmer and season with salt, pepper, onion powder, and garlic powder.
7
Add Parmesan and mozzarella to the sauce and stir until creamy.
8
Top fried chicken with a spoonful of pesto sauce and mozzarella cheese. Broil until cheese is melted and bubbly.
9
Toss pasta into remaining sauce with a splash of pasta water and a bit more Parmesan.
10
Serve the creamy pesto pasta with the crispy chicken on top. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pound Chicken Evenly 🔨Pound chicken breasts to uniform ¼-inch thickness to ensure even cooking and crispy breading throughout, preventing dry edges and undercooked centers.
- Reserve Pasta Water Strategically 💧Save 1 cup of starchy pasta water before draining—this emulsifies the creamy pesto sauce and helps it cling perfectly to the pasta for silky texture.
- Make Fresh Pesto Base 🌿If using jarred pesto, boost flavor by blending it with fresh garlic, lemon juice, and a splash of olive oil to brighten and deepen the herby notes in both the chicken topping and cream sauce.
- Double-Dredge for Crispiness ✨Coat chicken in flour, then egg, then a mixture of breadcrumbs and grated Parmesan—this creates an ultra-crispy, golden crust that stays crunchy even under the melted cheese.
- Watch Broiling Time Closely ⏱️Broil for only 2-3 minutes until cheese is bubbly and golden, checking frequently to prevent burnt edges and keep the chicken underneath tender and juicy.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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