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This Pesto Chicken Parm Pasta takes a classic comfort dish and gives it a vibrant, herby twist. Crispy breaded chicken cutlets are topped with mozzarella and rich pesto, then broiled until bubbly. Meanwhile, a creamy pesto sauce made with garlic, heavy cream, Parmesan, and mozzarella blankets al dente pasta. Tossed together with a bit of pasta water and extra cheese, this dish is a bold, cheesy, and basil-forward spin on a traditional chicken parm—easy to make and incredibly satisfying.

22 Ingredients
MEDIUM
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Pesto Chicken Parm Pasta
Pesto Chicken Parm Pasta
Pesto Chicken Parm Pasta
Pesto Chicken Parm Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Pesto Chicken Parm Pasta

Ingredients

servings
Milk and 6 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
|
Set up three dredging stations: seasoned flour (flour, salt, pepper, garlic powder), scrambled eggs, and breadcrumbs.
3
|
Dredge chicken in flour, then egg, then breadcrumbs.
4
|
Heat canola oil in a pan over medium heat and fry chicken until golden brown on both sides. Set aside.
5
|
In another pan, melt butter with olive oil. Add minced garlic and sauté until fragrant.
6
|
Stir in pesto and heavy cream. Bring to a simmer and season with salt, pepper, onion powder, and garlic powder.
7
|
Add Parmesan and mozzarella to the sauce and stir until creamy.
8
|
Top fried chicken with a spoonful of pesto sauce and mozzarella cheese. Broil until cheese is melted and bubbly.
9
|
Toss pasta into remaining sauce with a splash of pasta water and a bit more Parmesan.
10
|
Serve the creamy pesto pasta with the crispy chicken on top. Enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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