• VE
  • LS

Pesto Lasagna

This Pesto Lasagna is a rich, cheesy twist on the Italian classic—perfect for pesto lovers. A creamy garlic pesto sauce is layered between no-boil lasagna noodles and a ricotta cheese mixture loaded with Parmesan, mozzarella, and fresh herbs. Topped with a final layer of mozzarella and Parmesan, then baked to golden perfection, it’s a comfort dish that feels both fresh and indulgent.

Pesto Lasagna
Difficultymedium

Ingredients

Pesto Sauce

Ricotta Mixture

Instructions

0 of 9 done
  1. Step 1

    Preheat oven to 350°F (175°C).

  2. Step 2

    In a saucepan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.

  3. Step 3

    Add pesto and mix well. Stir in heavy cream, salt, pepper, garlic powder, and onion powder.

  4. Step 4

    Simmer for 2–3 minutes, then add 3/4 cup Parmesan cheese. Stir to combine and set aside.

  5. Step 5

    In a bowl, mix ricotta, 1 cup Parmesan, 3/4 cup mozzarella, egg, salt, pepper, garlic powder, onion powder, and parsley until smooth.

  6. Step 6

    In a greased baking dish, layer in order: pesto sauce, no-boil lasagna noodles, more pesto sauce, ricotta mixture. Repeat 2–3 times.

  7. Step 7

    Finish with pesto sauce, a generous handful of shredded mozzarella, and more Parmesan.

  8. Step 8

    Cover with foil and bake for 40 minutes. Uncover and bake for an additional 15 minutes until bubbly and golden.

  9. Step 9

    Let lasagna rest for 10 minutes before slicing. Top with fresh basil and extra Parmesan before serving.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

Recipes Icon

More Pasta Recipes

Quick Explore Recipes by Meal Type

See All