Pesto Pasta with Burrata

This Pesto Pasta with Burrata is a vibrant, creamy dream come true. Made with a fresh homemade pesto that blends fragrant basil, garlic, Parmesan, and olive oil, it coats your favorite pasta in a silky green sauce that bursts with flavor. The final touch—creamy burrata placed on top—melts slightly from the warmth of the pasta, creating an irresistible contrast in texture. It’s quick to make and full of Italian-inspired elegance, perfect for a weeknight indulgence or a cozy date night meal.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 plates

Calories: 1,415 kcal per serving

Ingredients

2 cup - fresh basil leaves
2 cloves - garlic
1 cup - olive oil
½ cup - Parmesan cheese
⅛ - Salt
⅛ - Black pepper
½ pound - pasta
1 ball - burrata cheese

Instructions

Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve a small amount of pasta water, then drain.
In a food processor, add basil leaves and garlic. Pulse a few times to chop.
With the processor running, slowly add olive oil and blend until desired consistency is reached.
Add Parmesan, salt, and pepper. Blend once more to combine.
Toss the cooked pasta with the pesto and a splash of pasta water to create a silky sauce.
Plate the pasta and top with a torn ball of burrata. Serve immediately and enjoy.