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Pesto & Potato Pizza
Thin-sliced potatoes top freshly shredded cheese and pesto sauce to create the ultimate in elevated potato pizzas. Use a homemade or store-bought crust to turn pizza night on its head.
Ingredients
Instructions
- Step 1
Preheat oven to 500 degrees F. Place a pizza pan in to warm as the oven preheats.
- Step 2
Flour a surface and use a rolling pin to roll the dough into an even 12-inch circle.
- Step 3
Remove pizza pan from the oven and transfer dough to the pan. Spread pesto onto the dough, leaving about 1 inch around the edge.
- Step 4
Evenly distribute fresh, shredded mozzarella and sprinkle on grated parmesan.
- Step 5
Create an overlapping pattern of sliced potatoes, completely covering the pesto and cheese.
- Step 6
Season potato slices with salt and pepper, plus a drizzle of olive oil.
- Step 7
Place in the oven. Bake for 12 to 14 minutes, until pizza has crispy, golden edges and potatoes are cooked through and crisp.
- Step 8
Top with extra grated parmesan and red pepper flakes (optional) to garnish.
- Step 9
Slice and serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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