From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 500 degrees F. Place a pizza pan in to warm as the oven preheats.
2
Flour a surface and use a rolling pin to roll the dough into an even 12-inch circle.
3
Remove pizza pan from the oven and transfer dough to the pan. Spread pesto onto the dough, leaving about 1 inch around the edge.
4
Evenly distribute fresh, shredded mozzarella and sprinkle on grated parmesan.
5
Create an overlapping pattern of sliced potatoes, completely covering the pesto and cheese.
6
Season potato slices with salt and pepper, plus a drizzle of olive oil.
7
Place in the oven. Bake for 12 to 14 minutes, until pizza has crispy, golden edges and potatoes are cooked through and crisp.
8
Top with extra grated parmesan and red pepper flakes (optional) to garnish.
9
Slice and serve.
My Calorie Intake
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Tips & Tricks (5)
- Parboil Potatoes for Even Cooking 🥔Parboil thinly sliced Yukon golds for 2-3 minutes before adding to the pizza to ensure they cook through completely without drying out the crust or remaining undercooked in the center.
- Layer Pesto Strategically 🌿Spread pesto directly on the dough before adding cheese to prevent it from sliding off, then add a light dollop after baking for vibrant, fresh flavor that hasn't been cooked down.
- Fresh Mozzarella Timing ⏱️Add fresh mozzarella in the last 2-3 minutes of baking or immediately after removing from the oven to preserve its creamy texture and prevent it from becoming rubbery and tough.
- Mandoline Slicing for Consistency 🔪Use a mandoline to slice potatoes to uniform 1/8-inch thickness, ensuring even cooking across all pieces and a professional, elegant presentation.
- Red Pepper Flakes as Final Seasoning 🌶️Sprinkle red pepper flakes after baking rather than before to maintain their potency and heat, creating a vibrant finishing touch that contrasts beautifully with the creamy pesto and cheese.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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