From the Cook
From the Cook
From the Cook
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Pesto & Potato Pizza
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Instructions
1
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Preheat oven to 500 degrees F. Place a pizza pan in to warm as the oven preheats.
2
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Flour a surface and use a rolling pin to roll the dough into an even 12-inch circle.
3
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Remove pizza pan from the oven and transfer dough to the pan. Spread pesto onto the dough, leaving about 1 inch around the edge.
4
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Evenly distribute fresh, shredded mozzarella and sprinkle on grated parmesan.
5
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Create an overlapping pattern of sliced potatoes, completely covering the pesto and cheese.
6
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Season potato slices with salt and pepper, plus a drizzle of olive oil.
7
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Place in the oven. Bake for 12 to 14 minutes, until pizza has crispy, golden edges and potatoes are cooked through and crisp.
8
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Top with extra grated parmesan and red pepper flakes (optional) to garnish.
9
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Slice and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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