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Pesto & Potatoes
Pesto & PotatoesVerified

July 11, 2025

10 Ingredients
MEDIUM

Thin-sliced potatoes top freshly shredded cheese and pesto sauce to create the ultimate in elevated potato pizzas. Use a homemade or store-bought crust to turn pizza night on its head.

Pesto & Potato Pizza
Pesto & Potato Pizza
Pesto & Potato Pizza
Pesto & Potato Pizza cover
From the Cook
From the Cook
From the Cook
1/4

Pesto & Potato Pizza

By
Pesto & Potatoes
Pesto & PotatoesVerified

Ingredients

servings
Milk and 7 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 500 degrees F. Place a pizza pan in to warm as the oven preheats.
2
|
Flour a surface and use a rolling pin to roll the dough into an even 12-inch circle.
3
|
Remove pizza pan from the oven and transfer dough to the pan. Spread pesto onto the dough, leaving about 1 inch around the edge.
4
|
Evenly distribute fresh, shredded mozzarella and sprinkle on grated parmesan.
5
|
Create an overlapping pattern of sliced potatoes, completely covering the pesto and cheese.
6
|
Season potato slices with salt and pepper, plus a drizzle of olive oil.
7
|
Place in the oven. Bake for 12 to 14 minutes, until pizza has crispy, golden edges and potatoes are cooked through and crisp.
8
|
Top with extra grated parmesan and red pepper flakes (optional) to garnish.
9
|
Slice and serve.

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About the Cook

Pesto & Potatoes

Pesto & Potatoes

Verified

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

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