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Pesto Tuna Fish Patties
These Pesto Tuna Fish Patties are crispy on the outside and juicy on the inside. The patties are cooked and served in 30 minutes, making them super easy for a quick weeknight dinner. I love to make these when I need a quick meatless meal. Pesto tuna fish patties are a fantastic way to elevate a simple pantry staple into a flavorful and healthy meal.
Ingredients
Instructions
- Step 1
In a bowl, combine olive oil, egg, tuna fish, capers and pesto sauce together.
- Step 2
Divide the mixture to form 16 patties.
- Step 3
Place breadcrumbs in a separate bowl and dip each side of the tuna cake into the breadcrumb mixture.
- Step 4
Heat about a ¼ inch of canola oil in a skillet over medium heat. When the oil is hot, add tuna cakes in batches.
- Step 5
Fry for about 5 minutes on each side, or until golden brown.
- Step 6
Squeeze lemon juice or grate lemon zest on top of your tuna cakes. Top with fresh parsley as a great garnish (both optional).
- Step 7
Serve warm and enjoy.
Tips & Tricks
Per serving
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