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Pickin Pig Cake

Pickin Pig Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 6,150 kcal per serving

Ingredients

  • 1 box - butter cake mix
  • ½ cup - oil
  • 4 - eggs
  • 11 oz cans - mandarin oranges
  • 1 cup - nuts
  • ½ cup - coconut
  • 12 ounce - Cool Whip
  • 1 large box - vanilla instant pudding
  • 8 oz cans - crushed pineapple
  • ½–1 cup - nuts
  • ½–1 cup - coconut

Instructions

  1. To make the cake - 
  2. Grease and flour baking pans. Bake at 350 for 25 minutes. Do not overbake.
  3. Mix together topping ingredients. 
  4. Ice cooled cake. Garnish as desired. (I sprinkled with coconut and nuts, and added a “flower” of clementine slices)

Nutrition

Energy: 6,150 kcal | Total Fat: 382 g | Saturated: 139 g | Trans: 1 g | Unsaturated: 28 g | Cholesterol: 818 mg | Total Carbs: 616 g | Fiber: 34 g | Sugars: 436 g | Proteins: 101 g | Sodium: 5,627 mg | Polyunsaturated: 81 g | Monounsaturated: 138 g

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