
Piña Colada Mocktail
This is my take on a piña colada that is dairy-free, made with healthier ingredients, and alcohol-free but full of flavor! It's creamy and icy and perfectly ties together the tropical flavors of pineapple and coconut with a squeeze of tangy lime. It will take you to the tropics!
Author: Chloe's Creative Kitchen
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 2 servings
Calories: 387 kcal per serving
Ingredients
- 2 cups - Pineapple
- 1 cup - Ice Cubes
- 1 cup - Coconut Milk, light or full fat
- 2 tablespoons - Lime Juice
- 1 tbsp - Agave Nectar Syrup
- ¼ tsp - Coconut Extract
Instructions
- Add all ingredients to a blender and blend until smooth. Add more coconut milk if needed until it reaches your desired consistency.
- Serve in glasses with optional garnishes like fresh pineapple wedges, pineapple leaves, shredded coconut, lime wedges, or paper umbrellas. Enjoy!
Nutrition
Energy: 387 kcal | Total Fat: 29 g | Saturated: 25 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 0 mg | Total Carbs: 36 g | Fiber: 5 g | Sugars: 25 g | Proteins: 3 g | Sodium: 20 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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