Pineapple Fluff

If you like Pina Coladas, you’ll love Pineapple Fluff. The combination of tropical flavors and the creamy and crunchy makes this addicting. This light and refreshing dessert is the perfect ending to any meal or for a potluck. It uses simple ingredients that are easy to find and takes just a few minutes to whip up. It’s one of my favorite dessert recipes that I’m sure you can’t wait to try.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 cups

Calories: 967 kcal per serving

Ingredients

6 ¾ ounces - vanilla instant pudding mix
40 ounces - crushed pineapple in juice
8 ounces - whipped topping
10 ounces - mini marshmallows
1 ½ cups - coconut
1 cup - pecans
½ cup - pretzels

Instructions

Combine the pudding mix with the pineapple and its juice in a large mixing bowl until it thickens into pudding. Make sure there are no more clumps of powder remain in the mixture.
Next, with a rubber spatula fold in the cool whip until fully combined, be careful not to making to overmix.
Then add the mini marshmallows, coconut shreds, and chopped nuts to the pudding mixture mix in gently.
Refrigerator for 2-4 hours to allow the fluff salad to set and the marshmallows to soften, while in the fridge it will bring together all the flavors.
When you are serve mix in the chopped pretzels. If you at them in prior they will get soggy.
Garnish with more toppings if desired and serve chilled.

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