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Pineapple Honey Glazed Ham
My Pineapple Honey Glazed Ham is a holiday dinner favorite. This homemade honey baked ham recipe is super easy and uses just 7 ingredients. The juicy ham tastes as good as it looks and my family love to use the leftovers in so many unique ways.
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉.
- Step 2
Score the surface of the ham in a diamond pattern about ⅛-inch deep.
- Step 3
Drain the juice from the pineapples and save.
- Step 4
Stick 6 cloves in each pineapple ring.
- Step 5
Arrange pineapple rings evenly around the surface of the ham, affixing them with toothpicks.
- Step 6
Affix a single cherry in the center of each ring with a toothpick.
- Step 7
Place the ham in a large roasting pan and add soda.
- Step 8
Tent it with foil, and bake for 2 to 2½ hours (as per the package directions).
- Step 9
Meanwhile, put the honey or brown sugar, mustard and reserved pineapple juice in a sauce pan.
- Step 10
Cook over medium high heat until reduces and becomes thick, about 15 minutes.
- Step 11
After 2 hours of baking, remove the foil and brush the glaze all over the ham. Leave foil off of the ham for the remainder of the baking time.
- Step 12
Repeat baste every 10 minutes until the ham is cooked through and reaches an internal temperature of 140℉.
- Step 13
Remove from the oven, baste with remaining glaze and allow to rest 15-20 minutes before carving.
Tips & Tricks
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