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Pink Sauce Mac & Cheese
Pink Sauce Mac & Cheese cover
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Pink Sauce Mac & Cheese

Ingredients

0 allergens identified

Pink Sauce Mac & Cheese

Instructions

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2
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In a large pan, melt butter with a splash of olive oil over medium heat.
3
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Add minced garlic and sauté until fragrant, about 1–2 minutes.
4
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Stir in tomato paste and cook until deep red, then pour in tomato sauce.
5
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Simmer briefly, then add heavy cream and bring to a gentle simmer.
6
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Season with salt, pepper, garlic powder, and onion powder.
7
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Add cheddar, mozzarella, Parmesan, and fresh basil. Stir until cheese is melted and sauce is smooth.
8
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Toss in the cooked pasta and a splash of reserved pasta water. Simmer for a few more minutes to combine.
9
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Top with extra Parmesan and enjoy warm.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - its starchy consistency is perfect for creating a silky, emulsified pink sauce that clings beautifully to the pasta.
  • Cheese Layering Technique 🧀
    Grate your cheeses fresh and add them gradually off the heat, stirring constantly to prevent clumping and ensure a smooth, creamy texture without graininess.
  • Tomato Paste Caramelization 🍅
    Toast the tomato paste in the pan for 1-2 minutes before adding other liquids to develop a deeper, more concentrated flavor profile and remove any raw metallic taste.
  • Garlic Infusion Hack 🧄
    Mince garlic fine and let it sit for 10 minutes before cooking to activate its allicin compounds, maximizing both flavor intensity and potential health benefits.
  • Fresh Basil Finishing Touch 🌿
    Tear fresh basil leaves instead of chopping to prevent bruising, and add them at the very end of cooking to preserve their vibrant color and aromatic oils.
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