- VE
Pink Sugar Cookies
These pink sugar cookies are fun, festive and so easy to make! This one bowl recipe takes only 10 minutes to prep and 10 minutes to bake. No dough chilling required! These easy cookies are great for Christmas, Valentine’s Day, baby showers and more.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes or until no clumps of butter remain.
- Step 3
Then, add in egg, egg yolk, and vanilla extract. Stir to combine.
- Step 4
Add in flour, baking powder and sea salt. Stir to combine.
- Step 5
Add red food coloring one drop at a time. Continue stirring and adding food coloring until dough reaches desired pink color.
- Step 6
Use an ice cream scoop to scoop balls of cookie dough onto lined pan. Use hands to slightly flatten each ball of dough.
- Step 7
Bake for 10 to 11 minutes or until cookies are barely set in the middle.
- Step 8
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before transferring to a wire rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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