Name: Pita Pizzas
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup tomato sauce; 0.5 tsp garlic powder; 0.5 tsp Italian herbs; 0.5 tsp kosher salt; 1 cup mozzarella cheese; 4 whole wheat pita; 0.333 cup black olives; toppings of choice

Pita Pizzas are a super easy, healthy way to enjoy a hot slice of pizza. Everyone in the family is always down for Pita Pizza night! The best part about pizza if you ask me is all of the toppings! We always go with slices olives because everyone loves it, but some roasted broccoli or red peppers, onions or mushrooms are also great additions! Anything you want can go on top just like a regular pizza!

Appetizers

12 m

Other

Weelicious

March 19, 2026

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From the Cook

1/5

Pita Pizzas

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees.

Place the first 4 ingredients in a bowl to combine.

Cover the pitas with 1/4 cup sauce, 1/4 cup cheese and slices of black olives and other desired toppings.

Place on a foil lined cookie sheet and bake for 10 minutes or until cheese is melted.

Cut and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Pita First 🔥
Lightly toast the pita bread for 2-3 minutes before adding toppings to create a sturdy base that won't get soggy and will crisp up perfectly in the oven.
Sauce Sparingly to Prevent Sogginess 🍅
Use only 2-3 tablespoons of tomato sauce per pita and spread it evenly—too much sauce will saturate the bread and prevent it from crisping.
Layer Cheese strategically 🧀
Place mozzarella directly over the sauce before adding other toppings so it melts and creates a protective barrier that shields the pita from moisture.
Dry Your Vegetable Toppings 🥒
Pat olives, mushrooms, and other wet ingredients with a paper towel before adding them to remove excess moisture that causes sogginess.
Bake at High Temperature for Crispy Results ⏱️
Bake at 425°F for 8-10 minutes until the cheese is bubbly and edges are golden—high heat ensures the pita crisps before it absorbs moisture from toppings.