Name: Pita Pizzas
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup tomato sauce; 0.5 tsp garlic powder; 0.5 tsp Italian herbs; 0.5 tsp kosher salt; 1 cup mozzarella cheese; 4 whole wheat pita; 0.333 cup black olives; toppings of choice

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1/5

Pita Pizzas

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Ingredients

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Instructions

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Instructions

Preheat oven to 400 degrees.

Place the first 4 ingredients in a bowl to combine.

Cover the pitas with 1/4 cup sauce, 1/4 cup cheese and slices of black olives and other desired toppings.

Place on a foil lined cookie sheet and bake for 10 minutes or until cheese is melted.

Cut and serve.

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Tips & Tricks (5)

Toast Your Pita First 🔥
Lightly toast the pita bread for 2-3 minutes before adding toppings to create a sturdy base that won't get soggy and will crisp up perfectly in the oven.
Sauce Sparingly to Prevent Sogginess 🍅
Use only 2-3 tablespoons of tomato sauce per pita and spread it evenly—too much sauce will saturate the bread and prevent it from crisping.
Layer Cheese strategically 🧀
Place mozzarella directly over the sauce before adding other toppings so it melts and creates a protective barrier that shields the pita from moisture.
Dry Your Vegetable Toppings 🥒
Pat olives, mushrooms, and other wet ingredients with a paper towel before adding them to remove excess moisture that causes sogginess.
Bake at High Temperature for Crispy Results ⏱️
Bake at 425°F for 8-10 minutes until the cheese is bubbly and edges are golden—high heat ensures the pita crisps before it absorbs moisture from toppings.