From the Cook
From the Cook
From the Cook
1/4
Pizza Pasta Dip
Instructions
1
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In a large skillet, melt butter with a dash of olive oil over medium heat. Add diced onion and season with salt. Cook until translucent.
2
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Add mini pepperoni and cook until slightly crispy. Stir in minced garlic and cook until fragrant.
3
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Add tomato paste and mix well to coat everything evenly.
4
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Stir in dry anelli pasta and add enough chicken broth to cover the pasta. Bring to a simmer.
5
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Season with salt and pepper and cook uncovered for about 10 minutes, or until pasta is tender and broth mostly absorbed.
6
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Stir in heavy cream, 1/2 cup mozzarella, and 1/2 cup Parmesan. Mix until melted and creamy.
7
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Top with more mozzarella and extra pepperoni. Bake at 350°F (175°C) for 10 minutes.
8
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Broil for 2–4 minutes until the top is golden and bubbly.
9
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Finish with a drizzle of pizza oil, chopped parsley, and more Parmesan before serving.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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