Name: Pizza Roll Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 rolls
Cuisine: American
Ingredients: 4 slices sandwich bread; 4 mozzarella cheese sticks; 4 pepperoni; 0.5 cup marinara sauce; 1 tbsp butter

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1/6

Pizza Roll Ups

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Ingredients

Warning0 allergens identified

Pizza Roll Ups

Instructions

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Instructions

Cut the crusts off the bread.

Using a rolling pin, roll out the pieces of bread until flat.

Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you and add the diced pepperoni (or other toppings) if desired.

Tightly roll up the bread pressing the seam/end down to adhere.

Heat butter in a sauté pan over medium heat and cook the roll ups seam side down for 1-2 minutes or until golden.

Continue sautéing the rollups on each side until golden all over.

Cut each roll up into 4 pieces (if desired) and serve with marinara sauce.

Video Tutorial

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Tips & Tricks (5)

Butter Your Bread Generously 🧈
Use softened butter and spread it evenly on both sides of the bread for maximum golden-brown crust and even cooking. This prevents dry spots and ensures crispy, flavorful edges.
Pre-warm Your Cheese 🧀
Place mozzarella sticks in the freezer for 30 minutes before assembly so they melt more slowly and stay contained inside the bread rather than leaking out during cooking.
Layer Sauce Strategically 🍅
Spread a thin layer of marinara on one side of bread and pepperoni on the other to prevent the bread from becoming soggy while maximizing flavor in every bite.
Use Medium Heat for Even Cooking 🔥
Cook on medium rather than high heat to allow the cheese to fully melt and the bread to golden perfectly before burning the exterior.
Cut Strategically for Optimal Texture ✂️
Cut crusts off before cooking to ensure faster, more even cooking, and slice diagonally after cooking for elegant presentation and easier handling.