Name: Pizza Roll Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 rolls
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Cut the crusts off the bread.

Using a rolling pin, roll out the pieces of bread until flat.

Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you and add the diced pepperoni (or other toppings) if desired.

Tightly roll up the bread pressing the seam/end down to adhere.

Heat butter in a sauté pan over medium heat and cook the roll ups seam side down for 1-2 minutes or until golden.

Continue sautéing the rollups on each side until golden all over.

Cut each roll up into 4 pieces (if desired) and serve with marinara sauce.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Butter Your Bread Generously 🧈
Apply butter evenly on both the outside and inside surfaces of the bread before assembly to ensure even golden browning and better cheese melting throughout the roll-up.
Pre-warm Your Sauce 🍅
Gently warm your marinara sauce before spreading to help it distribute evenly and reduce sogginess by allowing better adhesion to the bread without excess moisture.
Cheese Placement Strategy 🧀
Layer the mozzarella stick in the center with pepperoni slightly overlapping it, then fold the bread edges inward to create a secure seal that prevents cheese from leaking during cooking.
Use Medium Heat for Even Cooking 🔥
Cook on medium heat rather than high to allow the bread to turn golden-brown while giving the cheese enough time to melt completely without burning the exterior.
Press and Hold Before Flipping ⏱️
Press gently on each roll-up for 30-45 seconds after placing it in the pan to help seal the bread edges and promote even contact with the skillet for uniform browning.