- VE
- VN
- GF
- LC
- LF
Poinsettia Cocktail
This Poinsettia Cocktail is crisp, festive and full of seasonal flavor! It comes together in minutes with just 3 ingredients and it's easily scaled to serve a crowd!
Ingredients
Instructions
- Step 1
Pour the cranberry juice and Cointreau in a chilled champagne glass and stir to combine. Alternatively, you can combine the two prior to pouring them into the glass.
- Step 2
Pour the champagne into the glass, then garnish with the fresh cranberries, rosemary sprig and orange twist, if using. Serve immediately and enjoy!
- Step 3
Hold the orange firmly and run a vegetable peeler or paring knife down the side to remove a thin strip of peel about ½ inch wide and 2–3 inches long. Try to keep the pith (the white part) to a minimum for the best flavor and aroma.
- Step 4
Use a small paring knife to square off the edges so the twist looks neat and even. This step is optional but makes the garnish more polished.
- Step 5
Hold the peel over the cocktail and twist it tightly to express the citrus oils. You’ll see tiny droplets mist the surface — that’s where all the aroma comes from. Hook the twist on the rim of the glass or drop it directly into the drink. The citrus oils give the cocktail a bright, fresh finish.
Tips & Tricks
Per serving
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