Name: Polenta Cutouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: American

From the Cook

1/4

Polenta Cutouts

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Line a sheet tray with foil and coat with cooking spray.

Bring 7 cups of water and salt to a boil.

Add polenta in a slow stream while whisking continuously to avoid lumps.

Turn heat to low and continue to stir with a wooden spoon until polenta thickens, 5-8 minutes (you may add more boiling water as needed to keep the polenta a smooth consistency).

Turn the heat off and add parmesan and butter. Stir to combine.

Pour onto a sheet tray and spread with the back of a spoon to cover the tray evenly. Cool.

Refrigerate the polenta for 30 minutes or covered up to 2 days.

Remove the sheet tray from the refrigerator and use cookie cutters to stamp out shapes.

Heat 1 tbsp of butter in a saute pan over medium heat and cook the polenta shapes for 3-5 minutes on each side or until golden (you can also serve these cold).

Eat polenta shapes on their own or serve with a red sauce.

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Tips & Tricks (5)

Achieve Silky Texture with Constant Stirring 🥄
Stir the polenta continuously while adding water to prevent lumps and ensure a smooth, creamy consistency that sets perfectly for cutting.
Chill on Parchment for Easy Release 📄
Pour the hot polenta onto a parchment-lined baking sheet to cool—this prevents sticking and makes cleanup effortless when removing your cut shapes.
Boost Flavor with Butter and Cheese Ratios 🧈
Add butter and Parmesan cheese while the polenta is still hot and off heat to maximize emulsification and create a richer, more luxurious taste without breaking the mixture.
Dip Cutters in Water for Clean Cuts ✂️
Wet your cookie cutters between each use with cold water to prevent polenta from sticking and ensure crisp, defined shapes every time.
Pan-Fry for Golden, Crispy Edges 🍳
After cutting, briefly pan-fry the polenta shapes in butter until golden brown on both sides to create a delicious contrast between creamy interior and crispy exterior.