Pomegranate Champagne Cocktail

I had 3 wishes for this cocktail: 1) I wanted it to be simple so that it could easily be made at holiday parties, 2) I wanted it to be delicious (duh!), and 3) I wanted it to be PRETTY! Everyone loves a pretty holiday cocktail. Somehow, it makes the drink taste even better (if that’s possible). I’m happy to report that all THREE of my wishes were granted in this cocktail!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 35 minutes

Cook Time: 2 minutes

Total Time: 37 minutes

Servings: 1 cocktail

Calories: 1,569 kcal per serving

Ingredients

½ cup - white sugar
½ cup - water
2 sprigs - rosemary
¼ cup - pomegranate juice
1 tbsp - rosemary simple syrup
1 cup - champagne
extra sprigs of rosemary, pomegranate seeds
6 ounces - pomegranate juice
1 bottle - Korbel® Brut
4 tablespoons - rosemary simple syrup
extra sprigs of rosemary, pomegranate seeds

Instructions

Combine the sugar, water, and rosemary in a small saucepan and heat to simmering. Simmer for 2 minutes and then remove from heat. Let steep for 30 minutes before discarding the rosemary sprigs. Store in the fridge in a sealed container.
Mix all ingredients in a cocktail glass, garnish with pomegranate seeds and rosemary, and serve.
Mix all of the ingredients in a pitcher and garnish with fresh rosemary and pomegranate seeds.

Nutrition