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Pork Chop Casserole

Pork Chop Casserole

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,454 kcal per serving

Ingredients

  • 1 Cup - Brown Minute Rice
  • 2 Cups - Hot Water
  • 6 - Bone In Pork Chops
  • ¼ Tsps - Pepper
  • 1 - Cream of Celery Soup
  • ½ Cups - Milk

Instructions

  1. In a 9×13 greased dish pour in the brown rice or wild rice mix and seasoning along with the hot water. I added the pepper in as well.
  2. Place the pork chops on top of the rice and water combination then bake covered at 350* for 1 hour.
  3. Lastly, combine the soup and milk and pour over the pork chops after 1 hour of baking. This will need to bake for additional 15 minutes.

Nutrition

Energy: 2,454 kcal | Total Fat: 122 g | Saturated: 41 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 868 mg | Total Carbs: 66 g | Fiber: 3 g | Sugars: 7 g | Proteins: 259 g | Sodium: 2,344 mg | Polyunsaturated: 32 g | Monounsaturated: 87 g

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