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Pork Chops with Apple-Onion Sauce

Pork Chops with Apple-Onion Sauce

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 932 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 4 - Bone-In or Boneless Pork Chops
  • 1 ½ Cups - Apple Juice
  • 2 - Apples
  • 1 Package - Knorr® French Onion Recipe Mix
  • 1 Tsp - Apple Cider Vinegar
  • 1 Package - Knorr® Pasta Sides™ - Chicken flavor

Instructions

  1. Heat olive oil in large skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.
  2. Stir apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve with hot Knorr® Pasta Sides™ - Chicken flavor.

Nutrition

Energy: 932 kcal | Total Fat: 50 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 304 mg | Total Carbs: 31 g | Fiber: 4 g | Sugars: 21 g | Proteins: 86 g | Sodium: 267 mg | Polyunsaturated: 11 g | Monounsaturated: 31 g

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