- GF
Potato Crunch Fillet Spaghetti Squash Sauté
Original sourcemommyhatescooking.com/potato-crunch-fillet-spaghetti-squash-saute
Difficultymedium
Ingredients
Instructions
0 of 5 done
- Step 1
Prepare the fillets as instructed on the package.
- Step 2
If not already, remove the seeds of the spaghetti squash and scrape the inside out to create the noodles.
- Step 3
In a medium-sized skillet, spray with nonstick cooking spray, then adding the vegetables, olive oil, and garlic.
- Step 4
Saute and simmer for 15 minutes until soft and the spinach leaves are wilted.
- Step 5
Serve the spaghetti squash sauté with salt to taste, topped with the fish fillet.
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