From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Potato Latkes
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Instructions
1
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Grate the onions and potatoes into a large hand towel or strainer over a large bowl (you could also do this through the grating blade in a food processor).
2
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Press on the potato mixture in the strainer and discard any clear liquid, reserving the thick white starch in the bowl.
3
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Place the onion, potatoes, reserved potato starch, egg, flour, salt and pepper in a bowl and throughly combine.
4
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Heat enough oil to cover the bottom of a saute pan over medium heat.
5
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Place 1-2 heaping tablespoon of potatoes in the oil forming a circle.
6
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Cook for 2-3 minutes or until golden and flip over.
7
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Cook another 2-3 minutes or until cooked through and remove to a paper towel lined plate to drain.
8
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Can be served immediately or kept warm in a 300 degree oven until all latkes are prepared.
9
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Serve with sour cream and apple sauce.
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Tips & Tricks (5)
- Squeeze Out Excess Moisture 💧After shredding potatoes and onions, wrap them in a clean kitchen towel and squeeze firmly to remove excess liquid—this prevents soggy latkes and ensures maximum crispiness.
- Work Quickly After Shredding ⏱️Shred potatoes just before frying since they oxidize and release water over time; toss immediately with lemon juice or vinegar to prevent browning and maintain texture.
- Oil Temperature is Critical 🌡️Maintain oil at 350°F (175°C) using a thermometer; too cool produces greasy latkes, while too hot burns the exterior before cooking the inside through.
- Use a Potato Ricer for Binding 🥔Press the squeezed potato-onion mixture through a ricer to break down cell walls and release starches, which naturally bind the latkes without needing excessive flour.
- Keep Finished Latkes Crispy 🔥Drain cooked latkes on a wire rack (not paper towels) to allow air circulation underneath, preventing steam from making the bottoms soggy while you finish the batch.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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