- LS
Pressure Cooker Beef Stroganoff
Make creamy, tender Pressure Cooker Beef Stroganoff!
Ingredients
Instructions
- Step 1
Add the olive oil to the pot of the pressure cooker and saute the stew meat in the olive oil until slightly browned.
- Step 2
Add in the onion, garlic salt, and mushrooms.
- Step 3
Continue to saute until the beef is fully cooked and vegetables are soft.
- Step 4
Turn the pressure cooker to OFF.
- Step 5
Add the Worcestershire sauce, thyme, flour, broth, and bouillon cube.
- Step 6
Stir to combine.
- Step 7
Secure the pressure cooker lid and set the nozzle to SEAL.
- Step 8
Cook on high pressure for 10 minutes.
- Step 9
Once timer goes off, naturally release for 5 minutes (do nothing).
- Step 10
Release the remaining pressure by turning the nozzle to VENT.
- Step 11
Add in the pasta.
- Step 12
Seal the pressure cooker lid back onto the cooker and set it to SEAL.
- Step 13
Cook on high pressure for HALF the time listed on the package of pasta. (For instance, if normally on the stovetop, it says to cook for 8 minutes, then you would cook for 4 minutes.)
- Step 14
Quick-release the pressure, by turning the nozzle to VENT after cooking is up.
- Step 15
Stir in the sour cream, let sit for about 3-5 minutes to cool, and serve.
Tips & Tricks
Per serving
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