Pressure Cooker Enchilada Soup
Make a warm, delicious bowl of Pressure Cooker Enchilada soup, ready in minutes and gluten-free too!
Ingredients
Instructions
- Step 1
In the pot of the pressure cooker, combine the cooked chicken, taco seasoning, black beans, diced tomatoes, enchilada sauce, chicken broth, corn, and water.
- Step 2
Secure the pressure cooker lid and move the nozzle to SEAL.
- Step 3
Cook on high pressure for 4 minutes.
- Step 4
Once done, quick release the steam by moving the nozzle to VENT.
- Step 5
Carefully remove the lid and stir in the half and half and shredded cheddar cheese.
- Step 6
Serve with toppings of choice.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
