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Pressure Cooker Grape Jelly Meatballs

Pressure Cooker Grape Jelly Meatballs

Make these EASY Pressure Cooker Grape Jelly Meatballs in your pressure cooker!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 221 kcal per serving

Ingredients

  • 2 ounce - Frozen Meatballs
  • 1 Cup - Grape Jelly
  • 12 ounce - Heinz Chili Sauce
  • ½ Cups - Water

Instructions

  1. Place the meatballs into the bottom of the pot of the pressure cooker, top them with jelly, chili sauce, and water. This can be done in an Instant Pot, Ninja Foodi, or Pressure Cooker.
  2. Secure the pressure cooker lid and set the nozzle to SEAL.
  3. Cook on high pressure for 5 minutes.
  4. Quickly release the pressure by moving the nozzle to VENT.
  5. Stir and serve.

Nutrition

Energy: 221 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 6 mg | Total Carbs: 49 g | Fiber: 2 g | Sugars: 35 g | Proteins: 3 g | Sodium: 838 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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