- HP
- LS
Pressure Cooker Jambalaya
Easy Pressure Cooker Jambalaya is made in one-pot but still has all the Cajun Flavors!
Ingredients
Instructions
- Step 1
Set the Pressure Cooker to Saute and add the olive oil.
- Step 2
Add the sausage and cook for about 5 minutes until browned.
- Step 3
Remove from the pot and set aside.
- Step 4
Add the chicken and cook until browned, about 5 minutes, set aside with the sausage.
- Step 5
Add the onions, celery, bell pepper and garlic, cook until onions are translucent about 2-3 minutes.
- Step 6
Add the thyme, 1 tsp of cajun seasoning and salt and stir well.
- Step 7
Stir in the chicken broth and bay leaves.
- Step 8
Return the sausage and chicken to the pot.
- Step 9
Add in the tomatoes and rice.
- Step 10
Stir it up well.
- Step 11
Turn off the Pressure Cooker.
- Step 12
Secure the pressure cooker lid onto the pot and set the nozzle to 'seal'.
- Step 13
Pressure cook on high for 7 minutes.
- Step 14
Dry the shrimp with a paper towel and coat with 1 tsp of cajun seasoning.
- Step 15
Once the 7 minutes is up, quickly release the steam by moving the nozzle to 'vent'.
- Step 16
Carefully remove the lid.
- Step 17
Remove the bay leaves.
- Step 18
Carefully add the shrimp and stir it up.
- Step 19
Secure the lid back onto the pot, set to 'seal', for about 10 minutes to allow the shrimp to warm up.
- Step 20
Remove the lid, stir and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
