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- LC
Pressure Cooker Mac and Cheese
In minutes make a big pot of Homemade Pressure Cooker Mac and Cheese, this recipe can be made gluten-free in any pressure cooker too!
Ingredients
Instructions
- Step 1
In the pot of the pressure cooker, pour the uncooked pasta and chicken broth.
- Step 2
Gently mix with a spatula so that all the pasta is under the broth and not sticking together.
- Step 3
Secure the pressure cooker lid, turn the nozzle to SEAL. Cook on high pressure for 3 minutes.
- Step 4
Once done, move the nozzle to VENT and quickly release all of the steam. (If your pasta is not cooked fully, you can open the lid, test it, and then shut the lid and let it sit for another 1 minute to fully cook if you used a different type of pasta.)
- Step 5
With a spatula, mix up the pasta.
- Step 6
Turn the Pressure Cooker to OFF.
- Step 7
Add in the salt, pepper, and paprika.
- Step 8
Pour in the cream and mix well.
- Step 9
Add in the cheese and mix until it's all melted and no longer stringy.
- Step 10
Serve immediately.
Tips & Tricks
Per serving
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