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Pressure Cooker Mississippi Pot Roast
Make a great Ninja Foodi Roast with this Pressure Cooker Mississippi Pot Roast, made in just about an hour and easy to make gluten-free!
Ingredients
Instructions
- Step 1
In the pot of the pressure cooker, add 1 Tbsp Olive Oil and use a silicone brush and brush the pot evenly with the olive oil.
- Step 2
Set the function to saute on high and sear the roast for 1-2 minutes on each side.
- Step 3
Add the water and the juice around the roast.
- Step 4
Top it with about 4-5 peppers.
- Step 5
Evenly sprinkle the ranch packet and gravy on top of the roast.
- Step 6
Add the butter right on top of the roast.
- Step 7
Add the pressure cooker lid and secure it to the pot.
- Step 8
Set the nozzle to 'seal'.
- Step 9
Pressure Cook on high for 60 minutes.
- Step 10
Once the cooking time is up, let it naturally release (do nothing) for 20 minutes.
- Step 11
After 20 minutes, release additional steam and serve.
- Step 12
If preferred you can add about 1 Tbsp of cornstarch to the liquid left in the pot and create a gravy to top the roast with.
Tips & Tricks
Per serving
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