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Pressure Cooker Pork Chops with Gravy
Make creamy Pressure Cooker Pork Chops with Gravy, easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Season pork chops generously with salt and pepper on all sides.
- Step 2
Turn the Pressure Cooker to SAUTE, melt 1 Tbsp of butter, and stir in the olive oil.
- Step 3
Brown the pork chops on all sides and transfer to a plate, set aside.
- Step 4
Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent.
- Step 5
Stir in the beef broth and cream of mushroom, add the pork chops back into the pot.
- Step 6
Add the pressure cooker lid to the pot and secure, set nozzle to 'SEAL'.
- Step 7
Pressure cook on HIGH manual pressure for 12 minutes.
- Step 8
Once the time is up let the pot naturally release (do nothing) for 10 minutes, then release the remaining pressure by turning the nozzle to 'VENT'.
- Step 9
Remove the lid and transfer pork chops back to a plate, cover to keep warm.
- Step 10
In a small bowl combine the water and cornstarch to make a slurry.
- Step 11
Turn the pressure cooker function to SAUTE and bring to a boil, whisking in the cornstarch mixture until dissolved and gravy has thickened.
- Step 12
Add salt and pepper to taste and serve over pork chops.
Tips & Tricks
Per serving
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