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Pressure Cooker Slow Smoked Mesquite Pork Risotto
This Pressure Cooker Pork Risotto is a warm, creamy dish that soothes the soul, just like this Easy Pumpkin Risotto. Even better, it’s made with simple, everyday ingredients and ready in under 30 minutes!
Ingredients
Instructions
- Step 1
Turn pressure cooker on Sauté mode. When hot, add two tablespoons butter and diced onion. Sauté for 5-6 minutes until onions are soft and just turning translucent. Add rice to pot.
- Step 2
Cook, stirring often, for 1-2 minutes. Remove onions and rice to a separate bowl.
- Step 3
Add two tablespoons butter and cubed pork to the pot. Sauté for one to two minutes until pork is lightly browned. Turn off Sauté mode.
- Step 4
Return onions and rice to the pot. Add wine, broth, and mushrooms to the pot. Stir well to combine.
- Step 5
Secure the lid of the pressure cooker and set valve to sealing. Cook on high pressure for 7 minutes.
- Step 6
When the cook time has ended, quick release the pressure. Add shredded cheese and return lid. Wait 2-3 minutes for cheese to melt, then remove lid.
- Step 7
Serve immediately. Garnish with fresh parsley if desired.
Tips & Tricks
Per serving
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