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Pressure Cooker Spicy Chicken Dip with Gorgonzola
Make a great warm party dip with this easy Pressure Cooker Spicy Chicken Dip!
Ingredients
Instructions
- Step 1
Place the chicken breast into the inner pot of the Pressure Cooker (Gray Pot).
- Step 2
Sprinkle the chicken with ranch dressing and pour the hot sauce over it.
- Step 3
Set to HIGH on the PRESSURE setting and cook on high for 10 minutes, be sure the valve is in the sealed position.
- Step 4
Let it naturally release (do nothing) for 2 minutes, then quick release by moving the valve to VENT.
- Step 5
Take the chicken breast out and shred them, leave the sauce/broth in the pot.
- Step 6
During this time, place the Pressure Cooker on SAUTE/SEAR mode, low level. It is important that the mixture not get too hot so that the cream cheese does not separate.
- Step 7
Add the cream cheese and mix until it's melted.
- Step 8
Add in the shredded cheese and mix until the mixture is smooth.
- Step 9
Add the shredded chicken and mix to coat.
- Step 10
Place in a serving bowl.
- Step 11
Sprinkle with Gorgonzola if preferred and serve.
Tips & Tricks
Per serving
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