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Pressure Cooker Sweet Potatoes

Pressure Cooker Sweet Potatoes

Make easy Pressure Cooker Sweet Potatoes in Minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 218 kcal per serving

Ingredients

  • 4 - Medium-Sized Sweet Potatoes
  • 1 Cup - Water
  • Toppings

Instructions

  1. Rinse and scrub the sweet potatoes.
  2. Add the water into the pot of the pressure cooker.
  3. Place the wire trivet inside on the lowest position and lay the sweet potatoes on top.
  4. Secure the pressure cooker lid onto the pot, set the nozzle to 'seal'.
  5. Cook on manual HIGH pressure for 15 minutes.
  6. Let the pressure naturally release 'do nothing' for 10 minutes.
  7. Carefully move the nozzle to 'vent' after 10 minutes and quickly release the remaining pressure.
  8. Carefully remove the lid and the potatoes, be careful as they will be very soft.
  9. Serve with toppings of your choice.

Nutrition

Energy: 218 kcal | Total Fat: 9 g | Saturated: 2 g | Cholesterol: 6 mg | Total Carbs: 34 g | Fiber: 5 g | Sugars: 11 g | Proteins: 3 g | Sodium: 378 mg | Polyunsaturated: 3 g | Monounsaturated: 3 g

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