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Pressure Cooker Taco Pasta
Make a fabulous meal with this Pressure Cooker Taco Pasta that is also easy to make gluten-free too.
Ingredients
Instructions
- Step 1
Warm up the pressure cooker using the saute function to high.
- Step 2
Add in the ground beef and cook until well done.
- Step 3
Drain if needed and return pot and beef back to the Pressure Cooker.
- Step 4
Add in the taco seasoning as instructed on the package.
- Step 5
Add in the pasta, 4 cups of water, tomato sauce, and chilies. Be sure the liquid fully covers the pasta.
- Step 6
Secure the pressure cooker lid and set the nozzle to 'seal'.
- Step 7
Cook on manual high pressure for 6 minutes.
- Step 8
Quick-release when it is done cooking. This needs to be done immediately so that your pasta does not turn to mush.
- Step 9
Remove the lid carefully, stir up the pasta and let cool for about 5 minutes.
- Step 10
Serve topped with cheese.
Tips & Tricks
Per serving
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