From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pretzel Reindeer Cookies
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Instructions
1
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In a large bowl, use an electric mixer to cream butter and sugar together. Add egg and beat some more.
2
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Next add all of the dry ingredients into the mix: flour, baking powder, cocoa powder and salt.
3
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Mix and knead until a cookie dough forms.
4
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Wrap the dough in plastic and refrigerate for one hour.
5
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Preheat oven to 375 degrees F.
6
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Once the chilling time is up, remove the cookie dough from the fridge.
7
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Sprinkle a smooth surface with flour. Add flour on a rolling pin as well.
8
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Roll out the cookie dough so that it’s about ¼ of an inch in size.
9
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Use a round cookie cutter, about 2 inches in diameter, to cut out 12-15 cookies.
10
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Press 2 pretzel halves on the top of each cookie – these will act as the reindeer’s antlers.
11
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Bake for 7 to 9 minutes. Allow to cool completely.
12
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With a round piping tip, pipe out a red nose and two black dots (for eyes) on the reindeer.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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