Protein Powerhouse Burrito 2.0

This Protein Powerhouse Burrito 2.0 is a bold, flavorful wrap that’s perfect for high-protein, low-calorie eating. It starts with a spinach extreme wellness tortilla filled with juicy chicken tenderloins seasoned to perfection with chili powder, paprika, onion powder, garlic powder, salt, and pepper. Red onions, tomatoes, cheddar cheese, fresh spinach, and a dollop of nonfat Greek yogurt elevate the texture and flavor. With over 60 grams of protein and under 500 calories, this burrito makes for an energizing meal that fits cleanly into a macro-friendly lifestyle. It’s quick to make, satisfying, and easily customizable with hot sauce or your favorite burrito toppings.

Author: Hunt4Shredz

Category: Other

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 burrito

Calories: 1,057 kcal per serving

Ingredients

1 - extreme wellness spinach tortilla
6 ounce - chicken tenderloins
¼ teaspoon - chili powder
¼ teaspoon - paprika
¼ teaspoon - onion powder
¼ teaspoon - garlic powder
⅛ - Salt
⅛ - Pepper
¼ cup - red onions
¼ cup - cheddar cheese
60 gram - tomatoes
½ cup - fresh spinach
50 gram - nonfat Greek yogurt
⅛ - Hot sauce

Instructions

Season chicken tenderloins with chili powder, paprika, onion powder, garlic powder, salt, and pepper.
Cook chicken in a skillet over medium heat until fully cooked and slightly browned.
Warm the tortilla in a dry pan or microwave for a few seconds until pliable.
Layer spinach, cooked chicken, red onions, tomatoes, cheddar cheese, and Greek yogurt in the center of the tortilla.
Drizzle with hot sauce if using.
Fold in the sides and roll tightly into a burrito.
Slice in half and serve warm.