Name: Pull Apart Cheese Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 sourdough boule; 4 tablespoons unsalted butter; 1.5 cups mozzarella cheese; 2 tablespoons “Everything but the Bagel” seasoning blend

From the Cook

1/6

Pull Apart Cheese Bread

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Ingredients

Warning0 allergens identified

Pull Apart Cheese Bread

1 sourdough bouleor large loaf

4 tablespoons unsalted buttermelted

1 ½ cups mozzarella cheesegrated

2 tablespoons “Everything but the Bagel” seasoning blend(or favorite herb mix)

Instructions

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Tips & Tricks (5)

Butter Infusion Technique 🧈
Melt your butter with the Everything but the Bagel seasoning 2-3 minutes before assembly, allowing the spices to fully bloom and distribute evenly throughout the bread's crevices.
Strategic Cheese Layering 🧀
Reserve some mozzarella for the top of the loaf after initial assembly—this creates a golden, crispy cheese crust while the interior stays perfectly melted and gooey.
Sourdough Selection Matters 🍞
Choose a boule with a sturdy, thick crust rather than a soft one; it will hold the butter and cheese without collapsing and creates better texture contrast between crispy exterior and tender interior.
Foil Wrapping Strategy 📦
Cover with foil for the first 15 minutes of baking to prevent the cheese from browning too quickly, then uncover to achieve that perfect golden finish in the final 8-10 minutes.
Cool Slightly Before Serving 😋
Let the bread rest for 3-5 minutes after baking to allow the cheese to set slightly, making it easier to pull apart without the molten cheese sliding off before reaching your mouth.