Name: Pumpkin Baked Steel Cut Oatmeal
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup steel cut oats; 1.5 tablespoons chia seeds; 0.333 cup maple syrup; 0.75 cup homemade pumpkin puree or store bought; 2 teaspoons homemade pumpkin pie spice; 2.5 cups unsweetened almond milk; 0.5 cup pecan halves

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Pumpkin Baked Steel Cut Oatmeal

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Ingredients

Warning0 allergens identified

Pumpkin Baked Steel Cut Oatmeal

1 cup steel cut oats

1 ½ tablespoons chia seeds

⅓ cup maple syrupsub with your favorite sweetener

¾ cup homemade pumpkin puree or store bought

2 teaspoons homemade pumpkin pie spiceor store bought

2 ½ cups unsweetened almond milk sub with your favorite dairy or non-dairy milk

½ cup pecan halves

Instructions

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Instructions

Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. Cover with plastic wrap and chill overnight.

The next morning, preheat the oven to 350 degrees. Grease an 8×8" baking dish with cooking spray. Remove the oats from the refrigerator and stir well, then pour into the prepared baking dish. Optional: allow the oats to come to room temperature for 30 minutes prior to baking as cold oats take longer to bake.

Bake for 30 minutes, then top with the pecans. Bake another 20-30 minutes or until the oats are set. Cover the oats with aluminum foil if they begin to brown too quickly.

Remove from heat and cool slightly on a wire rack before cutting into squares. Serve warm and enjoy!