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Pumpkin Bread

Pumpkin Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,900 kcal per serving

Ingredients

  • 1 Cup - Apple Butter
  • 2 Cups - Brown Sugar
  • 1 Cup - Sugar
  • 3 Cups - Flour
  • 1 - Pumpkin
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Cinnamon
  • 2 Tsps - Pumpkin Pie Spice
  • 1 Tsp - Baking Soda
  • Powdered Sugar

Instructions

  1. Preheat the oven to 375*.
  2. In a large mixing bowl, mix all the ingredients together in order until dough forms.
  3. Spray a bread pan with non stick spray and pour into the pan. I believe using a standard size bread pan, this would make 2 loaves. I decided to use a bunt cake pan instead of using two loaf pans.
  4. This will bake in the oven for 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.
  5. Serve sprinkled with a little powdered sugar.

Nutrition

Energy: 4,900 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 372 mg | Total Carbs: 1,156 g | Fiber: 30 g | Sugars: 813 g | Proteins: 63 g | Sodium: 1,687 mg | Polyunsaturated: 4 g | Monounsaturated: 4 g

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