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Pumpkin Bread with Spice Cake Mix
This four-ingredient pumpkin bread, made with spice cake mix, pumpkin purée, eggs, and pepitas, is moist, flavorful, and the perfect fall loaf.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan, then line it with a strip of parchment paper that runs along the bottom and up the two long sides for easy removal (see step-by-step photos above).
- Step 2
In a large mixing bowl, combine the spice cake mix, pumpkin purée, and eggs. Stir until just combined.
- Step 3
Pour the batter into the prepared loaf pan and smooth the top.
- Step 4
Sprinkle the chopped pepitas evenly over the batter.
- Step 5
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Step 6
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Tricks
Per serving
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