




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 350 degrees and adjust the oven racks to the upper and lower thirds. Line (2) baking sheets with parchment paper. Whisk the eggs, coconut oil, maple syrup, pumpkin and almond butter together until incorporated.
2
Add the rolled oats, pumpkin pie spice, baking powder and salt and stir until combined. Add the cranberries, chocolate chips and pepitas and stir until incorporated.
3
Using a 2 1/2" cookie scoop, scoop the dough onto the prepared baking sheets about 1" apart and flatten the cookies to the desired size as they don’t spread.
4
Bake for 10 minutes or until golden and set, rotating the pans from top to bottom and front to back halfway during baking. Place the baking sheets on wire racks and cool completely. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Homemade Pumpkin Puree Consistency 🎃Drain your homemade pumpkin puree through cheesecloth for 30 minutes to remove excess moisture, preventing dense, cake-like cookies and ensuring proper texture.
- Toast Your Pepitas First 🌱Lightly toast raw pepitas in a dry skillet for 3-4 minutes before adding to the dough to intensify their nutty flavor and improve crunchiness in the final cookie.
- Room Temperature Ingredients Matter 🌡️Bring eggs and nut butter to room temperature before mixing to create a smoother, more cohesive dough that binds better without overmixing.
- Chill Dough Before Baking 🧊Refrigerate the dough for at least 30 minutes to prevent spreading, resulting in thicker cookies with chewier centers and crisper edges.
- Bloom Your Spices in Coconut Oil 🔑Warm your pumpkin pie spice in melted coconut oil for 1-2 minutes before mixing into the dough to activate the essential oils and dramatically enhance spice complexity.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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