Name: Pumpkin Butter
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pumpkin puree; 1 tsp cinnamon; 0.25 tsp nutmeg; 0.333 cup honey; 1 tbsp lemon juice

From the Cook

1/5

Pumpkin Butter

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Ingredients

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Instructions

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Instructions

Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.

Cool and serve.

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Tips & Tricks (5)

Roast Your Own Pumpkin 🎃
For superior flavor and texture, roast fresh pumpkin halves at 375°F for 45 minutes, then puree yourself instead of using canned—the natural sweetness reduces the need for added honey.
Balance Spice-to-Sweetness Ratio 🍯
Add spices incrementally and taste as you go; start with ½ teaspoon each of cinnamon and nutmeg, then adjust based on your pumpkin's natural sweetness to avoid an overly cloying result.
Lemon Juice Brightens and Extends Shelf Life 🍋
The acidity in lemon juice not only cuts through richness and adds complexity, but also acts as a natural preservative that can extend your pumpkin butter's refrigerated lifespan to 4-5 weeks.
Low and Slow Cooking Develops Deeper Flavor 🔥
Simmer your mixture on low heat for 15-20 minutes rather than high heat to allow flavors to meld and develop caramel notes, creating a more sophisticated, restaurant-quality spread.
Strain for Ultra-Smooth Consistency ✨
Push the finished pumpkin butter through a fine-mesh sieve for a silky, spreadable texture that rivals commercial products and ensures even spice distribution throughout.