- VE
- GF
- LC
- LF
Pumpkin Butter
Pumpkin Butter is SO simple and a great addition to your fall breakfast lineup. It’s delicious on toast, a rice cracker or even by itself right out of the jar! Now I’ve got everyone in my house hooked on this creation. We’ve been eating it on rice crackers and pita, stirring it into yogurt and more. It only takes minutes to make and will last for a few weeks in the fridge — that is unless everyone doesn’t eat it all up first!
Ingredients
Instructions
- Step 1
Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.
- Step 2
Cool and serve.
Tips & Tricks
Per serving
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