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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 5,814 kcal per serving

Ingredients

  • 2 ¼ Cups - Gluten Free All Purpose Flour or Regular Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Salt
  • 1 Cup - Butter
  • 1 Cup - Pureed Pumpkin
  • ¾ Cups - White Sugar
  • ¾ Cups - Packed Brown Sugar
  • 1 - Egg
  • 1 Tsp - Vanilla Extract
  • 1 ½ Tsps - Pumpkin Pie Spice
  • 1 Tsp - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg
  • 2 Cups - Semi-Sweet Chocolate Chips

Instructions

  1. Preheat oven to 375*.
  2. Combine all ingredients in order into a large mixing bowl or stand mixer, folding in the chocolate chips.
  3. Place batter in fridge for 1 hour to chill.
  4. Drop in tablespoonfuls on an ungreased cookie sheet about 2 inches apart.
  5. Bake for 10-12 minutes.
  6. Remove cookies and move to wire rack to cool.
  7. Serve.

Nutrition

Energy: 5,814 kcal | Total Fat: 298 g | Saturated: 182 g | Trans: 0 g | Unsaturated: 41 g | Cholesterol: 691 mg | Total Carbs: 742 g | Fiber: 21 g | Sugars: 482 g | Proteins: 56 g | Sodium: 5,403 mg | Polyunsaturated: 12 g | Monounsaturated: 86 g

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