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Pumpkin Chocolate Chip Waffles

Pumpkin Chocolate Chip Waffles

Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 serving

Calories: 369 kcal per serving

Ingredients

  • 1 ⅔ Cups - Milk
  • ½ Cups - Oil
  • 2 Tbsps - Water
  • 2 - eggs
  • 1 Cup - Canned Pumpkin
  • 2 Cups - Flour
  • ¼ Cups - Brown Sugar
  • 1 Tbsp - Baking Powder
  • ½ teaspoon - Salt
  • 2 teaspoon - Pumpkin Pie Spice
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat the waffle iron.
  2. Combine all ingredients in order in a large mixing bowl, folding in the chocolate chips.
  3. Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
  4. Repeat these steps, spraying each time until all batter has been used.
  5. Serve with butter and maple syrup.

Nutrition

Energy: 369 kcal | Total Fat: 19 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 61 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 16 g | Proteins: 7 g | Sodium: 243 mg | Polyunsaturated: 5 g | Monounsaturated: 7 g

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