Name: Pumpkin Dog Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 biscuits
Cuisine: American
Ingredients: 0.5 cup pureed pumpkin; 2 tablespoons coconut oil; 4 tablespoons water; 2 cups whole wheat flour; 0.25 tsp baking soda; 0.25 tsp baking powder; 1 egg

This Pumpkin Dog Biscuits Recipe is easy to make and provides a safe and yummy treat for your dogs! They will gobble them up! Made with simple ingredients, it's something all dogs will LOVE! They’re super easy to throw together and full of healthy ingredients!

Other

45 m

American

Food with Feeling

April 28, 2026

Foodwithfeeling.com

From the Cook

1/9

Pumpkin Dog Biscuits Recipe

Food with Feeling Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pre-heat oven to 350 degree F.

Mix the pumpkin, softened coconut oil, and water together in a large bowl.

Then mix in the flour, baking soda, and baking powder.

Mix it a bit and then stir in the egg.

Continue to stir until it’s ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball.

Once done, roll the dough out on a floured surface to ~1/4 inch thick.

Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)

Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened.

Let cool and enjoy your pups excitement!

Notes

***If you don’t cook these treats until they’re totally dry and hard (like a traditional dog biscuit) then you need to store these in the refrigerator! Either way, it wouldn’t hurt to put them in the fridge to store them.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Coconut Oil Temperature Control 🌡️
Use melted coconut oil at room temperature to prevent it from solidifying when mixed with other ingredients, ensuring even distribution throughout the dough.
Pumpkin Puree Moisture Balance 💧
If your pumpkin puree is watery, drain it through cheesecloth for 15 minutes to remove excess moisture and prevent overly soft biscuits that won't crisp up properly.
Leavening Agent Ratio 🧪
Use baking soda and baking powder in the correct 1:3 ratio as written to achieve the perfect rise and texture—too much will create an unpleasant soapy taste your dog won't enjoy.
Egg Binding Technique 🥚
Lightly beat the egg before adding it to the dry ingredients to distribute moisture evenly, creating a cohesive dough that holds together without being sticky.
Strategic Cooling for Optimal Crunch 🍪
Cool biscuits completely on a wire rack after baking to allow residual moisture to escape, resulting in the perfect crunch that dogs love and that promotes dental health.